Breakfast

Focaccia is one of my favorite Italian Breads. Made with freshly cracked wheat adding flavor and a subtle texture to this light and soft bread.

Made with our Braided Brioche recipe, this brioche french toast is the best you’ll ever have. Golden brown on the outside and soft and fluffy inside.

From Waterford, Ireland, these soft yeasty rolls are traditionally eaten for breakfast with butter, they will work at any time of day to compliment to a meal.

Some of my earliest memories are of cooking. Baking batches of chocolate chip cookies or zucchini bread (always with walnuts, thank you very much) with my Grandmother Cecile, I would help every step of the way just for a chance to lick the spoon. She was Read more…