Blue Note Kitchen

Italian Meatballs probably have more to do with New York than Italy. To start Spaghetti and Meatballs doesn’t come from Italy, it was made here in America from Italian immigrants. Born out of better access to meat in NYC than in Italy. This is the Read more…

Focaccia is one of my favorite Italian Breads. Made with freshly cracked wheat adding flavor and a subtle texture to this light and soft bread.

Roasting tomatoes bring out a rich and deep flavor. The caramelized tomatoes and onions become something special when slowly roasted. Roasted Tomato Sauce.

There is no better way to top a burger. This will cure that fast food craving and then some. See notes after the recipe for variations on this classic sauce.

Italian style meatballs are filled with flavor from simple ingredients. These simple ingredients also are the secret to the supple texture and moist interior.

Made with our Braided Brioche recipe, this brioche french toast is the best you’ll ever have. Golden brown on the outside and soft and fluffy inside.

Mayonnaise comes together fast and almost without fail, with the help of an immersion blender. Make the tastiest, creamiest, mayo you’ve ever had in minutes.

Used by Bartenders and Baristas to make sweetened cocktails and coffees, simple syrup couldn’t get much easier. Outlined below is the basic preparation.

We will take a beautiful pork tenderloin, in a rich coffee spice rub, sear it fast in a hot pan, and finish it in a hot oven. Serving it with a Lime Chimichurri.

Making your own flour tortillas is an easy way to boost the flavors and quality of your family taco Tuesday. Whip these up in no time!