The iconic “Special Sauce” from the Golden Arched Fast food giant is a truly great thing to behold. In my opinion there is no better sauce to top a burger with. This will cure that fast food craving and then some. See notes after the recipe for variations on this classic sauce.
Check out our other condiments here.
Uses
After the obvious choice of burgers. I love to use this to dip fries and onion rings, as well as on pizza. I make a pizza affectionately called the “Return of the Mac” that is topped with the mac sauce after the bake. I use a squeeze bottle to apply, just remember to blend up the sauce with an immersion blender first as the chopped onion and relish will get stuck in the squeeze bottle.
EQUIPMENT
Here are some of the tools I used in this recipe.
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Measuring Cups: Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
Mason Jar: Ball Regular Mouth 32-Ounces Mason Jar with Lids and Bands (2-Units), Pack Of 2, Clear
Blue Note Mac Sauce
Equipment
- Measuring Cups/Spoons
- Mixing Bowl
- Storage container
Ingredients
- 1/2 Cup Mayonnaise
- 2 Tbsp French Dressing
- 1 tsp Yellow Mustard
- 4 Tbsp Sweet Pickle Relish
- 2 Tbsp Finely Diced White Onion
- 1 tsp White Vinegar
- 1 tsp Granulated Sugar
- 1/4 tsp Kosher Salt
Instructions
- Add all ingredients into a mixing bowl, stir well to combine.
- Use right away or transfer to an airtight container and refrigerate overnight to let the flavors mingle together.
- Stores for about a week refrigerated.
- For a smoother sauce that easy to squeeze from a squeeze bottle, combine like in step 1, then blend thoroughly with an immersion blender. I do this all the time to make an easy to apply sauce for big mac pizzas.
